La Grotta Ices

Product Information

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. footnote] They’ve got these old, big-bowl ice-cream machines and make two basic types of ice cream, a milky one and a creamy one. With pleasure always the aim of the game — whether you’re attempting to replicate one of Kitty’s recipes or just flicking through the book licking your lips — Studio Frith also designed a typeface to reflect this, “derived from the pleasure of ice cream, where nature and play come together.

With a cloth covering her hair and the pile of fruit teetering in the sunlight, the scene feels more like a Dutch genre painting than a modern city kitchen. Alice WatersCraft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations.In January 2019 she was made deputy editor and in November 2021, became a senior editor predominantly working on It’s Nice That's partnerships. In a small converted greengrocers in south London (her ice cream shed), Kitty Travers creates an array of iced delights - fresh ice creams that taste of the real, whole fruits; hand-made choc ices that crack open to reveal layers of playful pastel-coloured flavours; juice-drenched granitas to be stuffed into brioche buns with fresh cream; and eye-popping, palate-tickling sorbets. It was driven by a willowy tall, rosy-cheeked woman who seemed to have found the secret to happiness. Once the custard is at room temperature, pour into a clean container then cover this with clingfilm and chill in the fridge overnight. Stop the caramelisation at this point by pouring the caramel into the chocolate milk (take care as it will bubble and sputter).

Eating ice-cream from a cone allows you to lick, coat all your tongue’s taste receptors from back to front. She then went around telling people she’d sacked me because my disability (back trouble) made me useless, even though that’s discrimination, and she’d known about it when she hired me. The saffron is generally packed in small sturdy glass or plastic boxes, which emphasises the fragility and the value of the spice.

I want to know that no matter how serious ice cream gets, there can still be room for fun in it: the kind of fun that creeps into the retro decor and gaudy signs of the Italian gelaterias that Kitty loves so much; the fun that pops off the page in her cookbook, with its bright photos and unashamedly kitsch revelry. It is a small Syrian cafe that handmakes the most delicious pistachio and mastic (a pine-tasting resin) ice cream.